A delicious and nutritious food, rich in minerals and vitamins beneficial to health.

• Certified gluten-free product, in a certified gluten-free production unit.

• Millet flour is an excellent alternative to wheat flour for people who are sensitive to gluten, for children with allergic backgrounds or for babies.

• Suitable for bakery, pastry and other culinary preparations.

• You can use millet flour alone or mixed with rice flour to give a special texture and taste to gluten-free bread and pastries.

• One bag contains 425 grams of gluten-free wholemeal millet flour, certified organic product.

• Ingredients: whole wheat flour *. * = organic farming.

• 100 g of product contain: energy value kj: 1408, kcal: 335, fats: 4.0g, saturated fatty acids: 0.4g, carbohydrates: 56g, sugars: 1.3g, fiber: 17g, protein: 10.2g, salt: 0.04g.

• Also ideal for preparing puddings for the little ones.

• After opening, keep away from light and heat sources.

• Store in a cool, dry place.