Corn grain.

The ingredients come 100% from organic farming.

Description:

Classic sweet or salty popcorn, corn on the cob is a delicious snack for everyone.
Easy and healthy snack between meals.

Preparation:
Heat 2-3 tablespoons of Rapunzel coconut oil in a saucepan. Add 100 g Rapunzel cornstarch and close the lid. As soon as the corn rises, reduce it from the flame. When the "popp" sound stops, remove the bowl from the pan and salt the popcorn or sweeten it with Rapunzel Rapadura whole cane sugar.

Use:
Instant popcorn, great joy for children and adults.