Buckwheat flakes soak very quickly in hot liquids, so they should not be boiled. That is why they must be added to the food at the end (after boiling it). They can be added in soups, broths, dishes or in various desserts with milk, fruit, honey. To prepare the stuffed cabbage, stuffed peppers, etc., soak it for a few minutes in hot water and then mix the composition and put it in the oven.

Buckwheat flakes soak in hot water for 3 minutes. Strain and mix with the tomatoes and spices given through the mixer. Optionally, the sauce obtained can be cooked for a few minutes with onion and garlic. It is eaten with pizza, baked potatoes and other delicious dishes.