Granovit germinated rye flakes, produced one hundred percent naturally, without additives or preservatives. Country of origin: Romania.

Granovit flakes are obtained from cereal germs by pressing and drying at low temperatures, with the help of an original technology that capitalizes and preserves the biological richness of germinated cereals, being patented (RO 11 01 13) and gold medaled products in Iasi in 1996 and Brussels in 1998.
Through Granovit flakes, germinated cereals, together with all the qualities of germs, become accessible to everyone and easy to prepare.

Allergens: contains gluten and is packaged in a unit that packs and processes cereal flour, mustard, soy, nuts, hazelnuts, sesame seeds.

Recommendations: they can be soaked in hot liquids (tea, milk, soups, broths) or added to different foods, after 10 minutes of pre-soaking (vegetable pots, stuffed peppers, sarmale, etc.), but they can also be used as an ingredient. in tasty desserts with milk, fruits, nuts, honey, cinnamon, muesli, etc.