COLD PRESSED OILS

Oils obtained by cold pressing have important therapeutic properties.
They are rich in essential fatty acids that cannot be synthesized by the body, but are particularly important, they enter the structure of the membranes of all cells.
Their moderate and varied consumption helps us in the prevention of cardiovascular diseases, diabetes, rheumatic diseases, neurodegenerative diseases.
They are unrefined and have a characteristic, strong taste.
Always add to food at the end, do not boil.

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