Stove pasta is usually obtained from a mixture of organic wholemeal buckwheat and wheat flour in different proportions. Sometimes it is combined with other flours. They also contain sea salt, so you don't have to add salt to them when they boil.

These pastas are very nutritious, being rich in protein and calcium.

Including them in the diet helps to alkalize body fluids and makes it more resistant to disease.

They are also effective for better recovery after periods of stress and fatigue.