Whole grain flakes

Whole grain flakes are obtained by pressing with a special press to obtain flakes from the whole grain of grain.

Cereal flakes can be used both at breakfast soaked in fresh fruit juice and mixed with pieces of fresh or dried fruit and nuts, as well as in the form of dessert soaked in cashew or almond vegetable milk and a little raspberry honey. or hand. The intake of fiber, minerals and vitamins provides us with the energy we need during the day. It's a delicious and satisfying breakfast!

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