Apricot kernels have special nutritional properties and can be consumed as such, in salads and cereals.

Few know that the seeds in the middle of a fruit have healing qualities.

-The seed is the nucleus of the fruit, its strength.

-It contains trace elements and macroelements, fats and proteins, all possible vitamins, ranging from kernel to fruit kernel. In addition, in a kernel is found the basic element of chromosomes that ensures growth on the species.

-New laboratory research has found in pips an X factor that can be immune and antineoplastic, apricot kernels are among the richest sources of vitamin B17 - Tonsillin.

Administration:
Grown ups:
- 5-10 seeds / day

Children up to 6 years:
- 1-2 seeds / day