Ingredients:

     100% ground thistle seeds *

* from organic farming

Suggested use: in salads, smoothies, shakes.

Thistle seeds can help with liver disease.

Nutritional values ​​/ 100g: Energy: 1528KJ / 370Kcal Carbohydrates: 6.88g of which 1g sugars Fiber: 37.82g Protein: 19.75g Fats: 20.88g of which saturated 4.04g Salts: 0.019g

The savior of the liver - THISTLE (Silybum marianum)

The seeds contain silymarin consisting of flavonoids, silibin, silidianin, amino acids, glycine, cysteine, leucine, tyramine, glutamic acid and lipids, with eupeptic, tonic and hepatoprotective properties. In its seeds are hidden substances with an extraordinary beneficial action on the liver with a formidable anti-toxic effect, helping the body to resist the strongest poisons, from toxic fungi to industrial gases or heavy metals. The active ingredients in this plant are a group of plant compounds known collectively as silymarin, a complex that possesses antioxidant, antiviral and anti-inflammatory properties. The plant has traditionally been used to treat liver and gallbladder disorders, to stimulate breast milk production, to prevent and treat cancer, and last but not least to protect the liver from snake bites, alcohol and other environmental poisons.