Ingredients:
     Cornflour. 100% organic farming.
Description:

Organic GLUTEN-FREE Demeter corn flour from Spielberger is particularly suitable for fish or vegetable bread and for baking bread. In addition, use SPIELBERGER corn flour for tortillas, for thickening sauces or as a base for gluten-free pastries

GLUTEN-FREE and Demeter certified.

Nutritional values:
kj: 1368
kcal: 323
fat: 2.8g
saturated fatty acids: 0.4g
carbohydrates: 66.3g
sugars: 1.3g
protein: 8.7g
salt: <0.01g

* - recommended daily allowance

Recipe Organic gluten-free flake cookies

    100g large organic gluten-free oat flakes
    100g organic gluten-free millet flakes or organic buckwheat flakes
    100g butter
    4 tbsp raw cane sugar
    2 teaspoons organic gluten-free cornflour
    1 pinch of salt
    1 egg
    1/2 tbsp organic baking powder
    1/2 tablespoon cinnamon

Mix butter and sugar until fluffy, add flakes and sprinkle flour over them. Add the remaining ingredients and knead everything well.

Leave to set in the fridge for 1 hour.
Preheat oven to 180°C (top/bottom heat).

Form small balls from the dough and place them on a tray with enough space between them then press them down until flat.
Bake in the preheated oven for about 15 minutes