Rice flour is the favorite gluten-free ingredient for baking, giving a delicate texture and a special aroma to baked products. Ground from brown Italian brown rice, Clearspring brown rice flour
contains all the nutrients of the whole grain, having only a small part of the edible peel removed during grinding. Finely ground, light and with a multitude of uses, it is an essential ingredient in any gluten-free preparation, successfully replacing wheat flour.
Average nutritional values per 100gr: energy 337kcal / 1411kj; fat 1.9gr (of which saturated 0gr)
carbohydrates 77gr (of which 1.2gr sugar); fiber 1.9gr; protein 7.5gr; salt 0.02gr
ingredients:

brown rice flour *

* organic culture
Packed in a controlled atmosphere.
Seal the package after each use and keep in a cool, dry place.
Consume before: See the top of the pack