They are 100% natural, obtained at temperatures that do not affect the initial composition of the oat grain. They are satiating, have a pleasant taste and give the body a considerable dose of B vitamins and minerals. Contributes to the weight loss process, due to the fibers in the composition. Cleanses the digestive tract and helps lower bad cholesterol (LDL). They give energy, vitality, can help maintain a healthy vascular system.

Oatmeal is made from whole grains and has a special nutritional value. The manufacturing technology does not change or alter the natural qualities of oat grains. Oats have become increasingly popular lately, being considered in the past a food intended mainly for animals. With complex benefits, it is most easily consumed in the form of flakes.

Oatmeal can be eaten in different ways, according to the consumer's preference: in milk, yogurt, tea, with or without the addition of dried fruits, nuts, nuts, or in different foods: salads, soups, meatballs, stuffed peppers, sarmale, etc. .