Solaris flakes are produced in Italy by a family business with a long tradition, which started in 1922 with a grain mill. Currently, the factory has state-of-the-art equipment and has developed a recipe for obtaining the tastiest flakes obtained from cereals.

What they contain:
88% browned corn, barley malt, salt. No sugar additions.

Action:
To drive away the feeling of hunger, the fibers in the composition have a laxative effect on the body.

General method of preparation:
Cornflakes soak very quickly in hot liquids, so they should not be boiled. Therefore, they must be added to the food at the end (after boiling).

They can be added to soups, broths, dishes or desserts with milk, fruit, honey. For the preparation of sarmales, stuffed peppers, etc., soak a few minutes in hot water and then mix in their composition.

Cheese with crust:
ingredients: 200g cheese, 50g milk, 1 egg, 50g crushed cornflakes, 50g butter, pepper, paprika

Method of preparation:
The cheese is cut into 2cm thick slices. Grease a pan with a lid and put it on the fire, heat it. The cheese slices are passed through milk, then through beaten egg, sprinkled with salt, pepper, paprika and finally passed through crushed cornflakes. Carefully place in the pan in hot butter, cover with a lid and simmer.

Crispy VEGETARIAN Snitel:
ingredients:
2 tablespoons flour, 1 egg, 50g cornflakes, oil, salt

Method of preparation:
Prepare 3 bowls: in the first you put a spoonful of flour, in the 2nd - a beaten egg, salt and pepper, in the 3rd - cornflakes that have previously been crushed. The snails are passed one by one through the flour, egg and cereals, then they are fried in hot oil. They can be prepared from: zucchini, mushrooms, eggplant, soy, and other vegetables

The product contains gluten. Produced in a unit that packs and processes cereal flour, mustard, soy, nuts, hazelnuts, sesame seeds, celery

Country of origin : Italy

100% natural. No additives or preservatives!