Jasmine green tea is also known as the Chinese name "Xiang Pian" or "Mo Li Hua Cha". Some people call it so because of the high quality green tea leaves scented with jasmine flowers.

Green tea is selected from the spring harvest and then scented with the best jasmine flowers, which are harvested in June. Green tea is successively scented with jasmine, 4-5 times. The result is an absolutely captivating floral aroma.

This tea has a dizzying aromatic bouquet, which evokes the memory of a flower garden, with a fresh spring air that purifies your mind and body.

Method of preparation:
Pour hot water (70-80 degrees Celsius) over a tea bag and leave covered for 2-3 minutes.

ingredients

20% jasmine green tea, fennel, coriander, rhubarb, anise, Ceylon cinnamon, ginger, licorice, mint, blueberries and vanilla extract.