100% pure virgin cocoa butter

By cold pressing, cocoa butter keeps all its antioxidants intact as well as the wonderful aroma of "chocolate".

Nutritional information

Cold pressed virgin cocoa butter is a very good source of monounsaturated fats, rich in Omega 3 and Omega 6, which reduce bad cholesterol and protect the cardiovascular system. It contains significant amounts of vitamin C, A, E and K, as well as minerals such as magnesium, manganese, zinc, calcium and potassium. Its qualities recommend it as a very good antioxidant, regular consumption of chocolate having anti-cancer and anti-inflammatory effects.

Ways of use

It is also ideal for baking or cooking. It is used to prepare tasty desserts for a pleasant cocoa taste. Melt the butter on a steam bath over medium heat then mix with other ingredients to get your favorite dessert.

It is a hard, cream-colored butter. It smells very strong, a quantity of 10% is enough to perfume a cosmetic product, but it can be used in any quantity without any danger. Virgin cocoa butter has anti-wrinkle properties, is emollient, moisturizing, reduces dry skin and improves skin flexibility.

Virgin cocoa butter is solid at first, but as it gets used to our touch it becomes more and more velvety, and the skin absorbs it immediately. Used in cosmetics , it stimulates the production of collagen, prevents the aging of the epidermis, helps to fade scars, prevents the formation of stretch marks (especially in pregnant women) and gives a special glow to the skin.
Used regularly in the elbows, knees and heels, it will keep the skin smooth and without roughness. It can be used before going to the beach, for a uniform tan, so the risk of burns will be lower.