Whole, raw cocoa beans

Origin: Congo River Basin

The Classic range has been designed to offer the experience of the natural cocoa aroma, full of its authentic flavor. Classic cocoa beans are ideal to be eaten with dairy, fruit or other raw seeds and nuts.

Rich in iron, zinc, chromium, magnesium and vitamins B, C and E, cocoa beans have strong antioxidant properties and stimulate the release of serotonin and endorphins from the body, which induce a good mood.

Considered the "food of the gods" , cocoa beans are a delicious, healthy and versatile product. In central Africa, the climate provides the best conditions for cocoa trees, so that the fruits grow without human intervention and are harvested by hand by the locals. The berries are then dried in the sun, keeping their aroma and benefits intact.