In Central Europe, cumin fruits are an unknown aid for digestion. They contain compounds of charcoal, limonene and pine, which make them effective in flatulence. Add them to foods that can cause gas such as cabbage or beans or make an infusion with them to remove indigestion. They are mild, expectorant diuretics and are often used as a cough remedy in children.

Containing:
Coal volatile oil, minerals: calcium, phosphorus, sodium, potassium, iron; vitamins: A, B, C; fitoestrog

recommendations:
It is used to season and flavor various dishes: soups, broths, vegetable soufflés, cereals, pizza, pasta, salads, sauces, cheeses, bakery products and pastries.
It can also be consumed in powder form, cold macerated or tea (infusion: 1/2 teaspoon of seeds to 200ml hot water, 2-3 cups / day)
Cumin has digestive, carminative, diuretic, laxative and aphrodisiac properties.
It relieves morning sickness, so cumin fruits work wonders for pregnant women.
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The product may contain gluten. Produced in a unit that packs and processes cereal flour, mustard, soy, nuts, hazelnuts, sesame seeds, celery