Inactive yeast flakes are used to provide B vitamins, as a cheese substitute in some vegan products, but also as an indispensable ingredient in many vegetarian and vegan foods.
They are characterized by delicate taste and smell. They improve the taste and nutritional value of the dishes. They can be an ingredient in sauces, pasta, sandwiches, etc. Ideal as a complement to grilled and fried vegetables. Flakes are not intended for baking.

Ingredients: yeast, wheat flour, sea salt (certified organic ingredients).

Nutritional value in 100g:

- energy value: 1434kJ / 342kcal
- fat: 6 g, including saturated fatty acids: 1.3 g
- carbohydrates: 32 g, including sugars: 3.0 g
- protein: 28.0 g
- salt: 1.0 g.