Carob syrup is extracted from the pods of the tree of the same name and has a sweet aroma. It can be used as a sweetener in pastries, hot and cold drinks, yogurts, ice cream, dressing.

Roscova has a lower fat content than cocoa beans and does not contain caffeine, so it can be used successfully to replace cocoa powder in various preparations.

Carob syrup is a natural sweetener without added caffeine, gluten or sugar and is a rich source of carbohydrates, calcium, iron, magnesium, potassium, riboflavin.

In traditional medicine it is used to relieve coughs, sore throats. Due to the high calcium content it is recommended for bone health.

Ingredient: roscove, apa