Turmeric Chai Yogi Tea - Ayurvedic blend with turmeric, cinnamon and ginger, pleasant, strong and adaptable. Its essence is "The soothing heat of the sun."

The story of Yogi Tea began in 1969 when Yogi Bhajan, an inspired Indian spiritual teacher, began teaching Kundalini Yoga in America. After each course, he served his students a tea of 5 Ayurvedic spices (cardamom seeds, cinnamon, cloves, ginger root and black pepper), called by them Yogi Tea. Inspired by the complex aroma and unique healing properties of this tea, the students developed the Yogi Tea Company and their own tea recipes.

ingredients:

turmeric root * 55%, cinnamon * 14%, licorice *, ginger * 7%, cardamom * 3%, black pepper *, apples *, fennel *, nutmeg *, cocoa husks *, cloves *. * ecological certificate.

Preparation: pour 250 ml of freshly boiled water over a tea bag and leave the tea for infusion for 7-9 minutes or more for a stronger aroma. It is especially delicious served slightly sweetened with milk / vegetable milk. To intensify the aroma of turmeric, it is recommended to prepare it as "Golden Milk": boil the tea bag in milk (100 ° C) and let the mixture stand for at least 5 minutes before serving.