Source of minerals and vitamins

Blackcurrant syrup is obtained by cold maceration and fully preserves the healing properties of blackcurrant fruits (especially the content of vitamin C, which is very easily destroyed by boiling). Blackcurrants are very rich in vitamins C and A, potassium and calcium salts.

Composition:
Cold extract from fresh black currant fruits 70%, stevia extract, deionized water.

Actions:
Antioxidant, relaxing, purifying, tonic of blood vessel walls.

It is recommended as an adjunct in: asthenia, stress, fatigue, visual disturbances, capillary fragility, varicose veins, hemorrhoids, urinary tract infections and hypertension, having diuretic properties.

contraindications:
Allergy to any of the components of the product.

Administration method:
2 tablespoons to a glass of spring water 3 times a day.