Ingredient:

41% tomato paste *, water, 16% soy flour * (partially defatted and expanded), wheat starch syrup *, cane sugar *, 2% onion *, celery *, sea salt, spices *, oil of sunflower *, yeast flakes *, medicinal plants *, thickening agent: carob gum

It is a natural, healthy product ... BIO sauce for spaghette bolognese is a natural sauce for a tastier and more natural food, Italy is without a doubt the homeland of pasta. Spaghetti, striped pens, fusilli, tricolor fusilli, etc. they can be prepared in combinations that we could hardly refuse. We must not forget the sauces with which these dishes are served. A true Italian will never cook pasta with commercial sauces, but will prepare the right one himself.