What is pumpkin oil?

The oil obtained from unroasted pumpkin seeds is a 100% natural, extra virgin product, with an important role in nutrition, especially in creating a balanced and healthy diet. an interval of 45 days.

The technology we apply (cold pressing) helps to preserve the natural taste, specific to the seeds, allows the extraction of a greater proportion of nutrients, antioxidants, vitamins, minerals, etc., compared to other processes (hot pressing or refining).

How do we identify him?

Pumpkin oil is dichromatic which means that it has two colors at the same time: red (ruby) and green. The green color is given by chlorophyll while the green color is given by carotene, both contained in the seeds.

The oil obtained from raw pumpkin seeds is rich in nutrients, has a pleasant taste of raw pumpkin seeds, viscosity and a special aroma.

Containing?

Pumpkin oil also contains vitamins A (beta-carotene), vitamin E, B1, B2, vitamin C, and niacin. It is rich in Omega 3, 6 and 9, healthy fats, and very low in saturated fat. It has a high content of iron, fluorine, iodine, potassium, calcium, copper, magnesium, manganese, sodium, phosphorus, selenium, sulfur, zinc, being recognized for its therapeutic benefits.

Therapeutic benefits

Pumpkin seed oil helps eliminate intestinal parasites, clogs veins, regulates cholesterol and stimulates kidney activity, restores prostate elasticity, being effective in increasing potency in men. They also have a balancing effect on the glands and nervous system. Pumpkin seed oil is rich in vitamin E and contains certain hormonal substances that promote procreation.

The use of pumpkin oil for the treatment of certain diseases is done with the doctor's recommendation.

Pumpkin seed oil is used raw in salads, sauces, pastas, soups and other uncooked foods.

Storage conditions

Optimal storage temperature: 15-20 degrees C, protected from the direct action of sunlight.
After opening, it is recommended to store at temperatures below 15 degrees C and to consume within 45 days.