Ground nutmeg, from Sri Lanka.

Nutmeg is indispensable in bechamel sauce, it goes perfectly with cinnamon, allspice, anise and cloves.

In fact, it is present in many Chinese or oriental spice mixtures.

The taste of nutmeg is sweet, a little hot, slightly astringent and it should be felt only easily, so it is used in very small quantities and, as far as possible, only by adults.

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