Presentation: 200 g

benefits:
- a natural non-allergenic product
- Contains almost zero calories and carbohydrates, helps in weight loss
- the product is 100% of vegetable origin
- has the capacity to absorb up to 100 times its volume in liquid
- colorless product, without its own taste, quickly absorbs flavor additions and spices
- does not contain carbohydrates, fats, proteins, gluten;
- does not allow the absorption of sugars from the diet;
- contains fiber and facilitates intestinal transit;
- offers a much desired feeling of satiety;
- regulates blood sugar.

The fibers they contain help stabilize blood sugar levels, reduce appetite and overeating.
Consumption of these products at dinner can lead to weight loss of at least about 0.5 kg per week (depending on your weight and calorie intake).

100% natural konjac fiber pastes without gluten, without sugar, without fat, without soy, without calories, without additives.

Konjac (Amorphophallus konjac) is the edible root of the Asian tree of the same name. From this root is also prepared Konjac food, a non-allergenic food, extremely low in calories and which absorbs up to 100 times its weight in water (70 times more than oat bran) and is therefore an ideal food that we saturate without bringing us too many calories!

The main component of konjac is a soluble fiber called glucomannan that slows down the emptying of the stomach bringing satiety and also lowering blood sugar and cholesterol because it absorbs water efficiently in the digestive tract and decreases carbohydrate absorption.

It is prepared in just a few minutes and is easy to use even at work.

The easiest way to consume Konjac is in the form of pasta, known as Shirataki . Diet-Food produces 4 variants of konjac-based pasta: noodles, rice, spaghetti and fettuccine.