Couscous is a typical North African dish made of thicker ground semolina. normally it should be baked 2-3 times in a steam bath, the more baked it is the lighter, tastier it is.

Couscous refers to a type of spherical granules prepared from durum wheat flour (semolina), as well as foods prepared with this ingredient.

Cuckoo is a rich source of protein, fiber, selenium and B vitamins.

The benefits of this cereal have always been praised. It combines in a delicious and balanced formula the properties of cereals, vegetables, meat or fish. Couscous offers a perfect harmony of taste and nutrients, being perfect for a meal!

It can be served with vegetables, prepared either in a light or spicy stew, or in soup, as well as with meat (usually chicken, lamb or mutton). Another alternative is to serve this fish product in a sweet sauce with raisins and caramelized onions.

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