RECOMMENDATIONS;
The unique method in Romania highlights 2 great qualities, namely:

Germinated whole grains are the most effective way to capitalize on the nutritional principles (proteins, carbohydrates, lipids, catalytic elements, mineral salts, vitamins, enzymes), present especially in the peel and germs.

The specialized literature recommends the cure with germinated cereals in a series of the most diverse diseases:
-demineralization states
-anemie
-rickets
-sterility
-impotence
-nervous system disorders
-cardiovascular diseases
-ateroscleroza
-tromboflebita
-nutrition diseases
-digestive system diseases
-skin diseases
-fixation of calcium in the bones
-resetting the optimal body weight

Antioxidants synthesized during germination prevent free radicals, tumors and cancer

Temperatures that alter the qualities of these cereals (maximum 45 degrees Celsius) are not used during the entire manufacturing process.

The raw material is carefully selected and has good germination power

INGREDIENTS:
-Germinated cereal flakes (wheat 75% and rye 25%)
-Contains: vitamins, minerals, fiber
-Contains gluten

Average nutritional values per 100 grams:
Energy value - 1312 kj (314 kcal)
-Proteins - 12 g
-Carbohydrates - 58 g
-Lipid - 1.6 g
-Fiber - 12 g

USE:
The minimum recommended consumption to benefit from the nutritional values of germinated cereal flakes is 100 grams per day.
This way we get a healthy and balanced body
They can be consumed in the most varied and tasty menus: they can be soaked in hot liquids (tea, milk, soups, broths) or they can be added in different foods after they have been soaked before 10 minutes (vegetable pots, stuffed peppers, sarmale, etc. .)
You can also prepare tasty desserts with milk, fruits, nuts, honey, cinnamon, muesli, etc.