ingredients:

Whole oat flour * 86%, extra virgin olive oil *, loosening agent - baking soda, sea salt. *
* from organic crops.
Nutritional values per 100g: energy 432 kcal / 1808 kj, protein 10g, carbohydrates 55g,
lipids 17 g, fiber 7.9g, salt 2.4g.
Diets: Contains gluten and may contain traces of nuts. Fiber-rich vegan product,
without palm oil, Ecological Certificate of Soil Association.
Consume before: see packaging. Store in a cool, dry place.
at temperatures of 10 ° C-25 ° C, protected from the sun's rays.
Country of origin: Scotland.