ingredients:

Black beans.

The ingredients come 100% from organic farming.

Description:

Black beans have a spicy aroma and are especially popular in Mexican cuisine. They are firm and retain their shape during cooking. Aromatic, crunchy. The beans are cleaned, sorted and packaged after harvest.

The black beans are left in the water for 8-12 hours and then washed with clean water. Cook 1 cup of beans with about 3 cups of water for about 60 minutes on low heat. Salt only after cooking.

Use:
For corn and millet dishes, for salads, vegetable stews and is especially suitable for Mexican cuisine.