In Chinese medicine, figs are used to detoxify the body.

Figs have diuretic, laxative, emollient properties. At the same time, these fruits have a remineralizing, toning effect due to the richness of vitamins and minerals. Figs are a good source of magnesium, necessary for the functioning of the nervous system, but also of vitamins A, B, C, which strengthen immunity, iron necessary for the formation of red blood cells.
At the same time, the fiber contained in figs stimulates digestion, helps eliminate toxins and prevents the assimilation of fats. Therefore, figs can be eaten in diets but excluding other sources of carbohydrates - bread, rice, pasta, pastries.

Dried figs are especially used during the cold periods of the year, being energizing and emollient. With all these elements, figs have very nutritious and digestible properties, toning (recommended for athletes), laxatives, diuretics, pectorals and emollients. They are recommended for children, teenagers, convalescents, the elderly, athletes and pregnant women. They are beneficial in cases of asthenia, gastrointestinal irritation, constipation, fever, urinary and lung inflammation. Figs can be eaten as such or in the form of an expectorant decoction (2‑3 fruits in a cup of water, 2 cups / day).