Aronia or Scorusul is a sensational fruiting shrub. If until now you were used to being told that blueberries, cranberries and sea buckthorn are fruits with wonderful therapeutic properties, surely from now on you will hear about chokeberry.

Aronia is known in the world due to the fact that the fruits contain an impressive amount of antioxidants, 15 times more than blueberries or pomegranates. They have a high content of proanthocyanins (which are also found in grape seeds) and quinic acid (10 times higher than cranberry).

Aronia berries or scorus have medicinal uses, precisely because of the vitamins and minerals they contain. Drainage prevents and treats childhood diseases, certain diseases of the liver and gallbladder, inflammation of the stomach, allergies and skin diseases.

Treats and prevents colds, protects against viruses and the development of Staphylococcus or Escherichia Coli. To maximize the body's immunity, opt for Aronia dry or without added sugar.

How is it consumed?

Dried fruits can be cut into pieces and infused. The result is a healthy tea, full of antioxidants.

They can also be put in water in the evening, and in the morning they can be consumed rehydrated.

Consumption should be balanced, in the case of dried fruits of no more than 30 grams per day

To more easily accept the astringent bitter taste, you can try Aronia with other sweet or sour dried fruits, seeds and nuts.

The information presented on this site is for educational purposes and should not be used to prevent, diagnose, treat or cure any disease. They are offered to guide the consumer, do not replace the advice of a doctor and / or another specialist, do not replace the treatments and medications prescribed by authorized medical personnel.