The taste of Watamu brawnza is like a walk through the African culinary world. Carefully chosen, the spices are colorful, full of personality and not very spicy. The intensity of the flavors blends into a mix of greens, root vegetables, peppers, tomatoes and more.

Fermented brown cheese made from cashew nuts, matured.
Fasting product, raw vegan, artisanal.

ingredients:

cashews *, Himalayan salt, water, vegan fermentation crops, mix spices * (garlic, hot peppers, chili, parsley, shallots, tomato powder, coriander, turmeric, paprika, ginger, leeks, fenugreek, cumin, peppers, parsnips, carrots, celery, cinnamon, hot peppers, cardamom, cloves, brown sugar Demerara) *.
It does not contain soy, gluten, lactose, preservatives, dyes, thickeners, added oils and fats.

* organic ingredients.

Nutritional information / 100g product:
Energy value 380 kcal, fat 30.7g (of which saturated fat 5.9g), carbohydrates 13.2g (of which sugars 0.2g) protein 12.8g, salt 1g.

Validity: 25 days from the date of manufacture. Store in a refrigerator (+ 2… + 4 ° C), without packaging. Avoid storage in closed pans or containers.

Ecological product, RO-ECO-008 certified