The smoked paprika is obtained from Kapia peppers, which have been dried and smoked with oak wood, and then ground into powder. The traditional aroma of smoked peppers leaves its mark both inside the brawn and on the surface, enveloping it in a purple shade, with a taste full of personality.

Fermented brown cheese made from cashew nuts, matured.
Fasting product, raw vegan, artisanal.

ingredients:

cashews *, water, Himalayan salt, vegan fermentation crops, smoked paprika *.
Does not contain soy, gluten, lactose, preservatives, dyes, thickeners, added oils and fats.

* organic ingredients.

Nutritional information / 100g product:
Energy value 380 kcal, fat 30.7g (of which saturated fat 5.9g), carbohydrates 13.2g (of which sugars 0.2g) protein 12.8g, salt 1g.

Validity: 25 days from the date of manufacture. Store in a refrigerator (+ 2… + 4 ° C). Avoid storage in closed pans or containers.

Ecological product, RO-ECO-008 certified