It is the only fruit that can be eaten even unripe. When eaten raw, it tastes like pineapple and pear.

Moreover, Jackfruit is a healthy and modern meat alternative for those who lead a healthy lifestyle. Its consistency, even the taste, when cooked, are quite similar to that of meat, and by preparation you can get healthy and very tasty recipes.

You can try, for example, a delicious vegan curry recipe, mixing pieces of Jackfruit with Teriyaki Sauce and spices.

The seeds of this fruit are very nutritious - they contain iron, potassium, calcium and protein, and the pulp of the fruit contains a lot of vitamin C.

Ingredients: Young Jackfruit, from organic farming, water, sea salt, lime juice.

Nutritional values per 100g of product:

Energy: 95KJ / 23kcal

Fat: 0.4g

• of which saturated: 0g

Carbohydrates: 2g

• of which sugars: 0.4

Fiber: 3.7g

Protein: 1g

Salt: 1.7g