Tapioca starch *, growth agent: sodium carbonate, acidifier: potassium tartrate (22.8%), lemon juice powder *, thickener: guar gum *.

* come from certified organic farming

The baking world was waiting for this: the BIOVEGAN baking powder revolution is not just a delight for amateur bakers. The only baking soda with tapioca with even more driving power!
THE MASTER COOKING DUST IS .....
... STRONG! Better results guaranteed
(more driving power, more natural color, better taste and smell).
... FRESH! The pastry keeps fresh longer.
... HARMONIOUS! Smoother and more harmonious handling of the dough.
... UNIVERSAL! Suitable for doughs of all kinds.
... IDEAL! Good for those who want or need to bake without cornstarch.

With tapioca instead of cornstarch
Suitable for doughs of all types - cake, short pastry, biscuits, wafers and more
Of course, organic, vegan and gluten free
With guar gum for a harmonious and uniform handling of the dough
With organic lemon powder
The consolidated driving force guarantees the best baking results
And everything in a completely ecological and compostable packaging!

Small bag for a better world!
The first BIOVEGAN product in a 100% ecological compostable packaging. This is our contribution to less plastic on our planet!
The unique bag of fully compostable BIOVEGAN packaging will decompose to CO², water and new BIO mass in 6-9 months.
The transparent foil is made of cellulose derived from wood waste.