Traditional Japanese ginger pickle

Japanese Clearspring Ginger Pickle has an invigorating, spicy aroma, being so named because it is almost always served with sushi or sashimi, to clean the palate between sips and also for its antibacterial qualities.
Sushi Clearspring ginger has a superb taste, being prepared from young, tender ginger roots, cut into thin slices, lightly salted, then pressed and pickled in high quality rice vinegar. It is unsweetened, and its color is naturally given by the red shiso leaves.

May contain traces of gluten.
Vegetarian product, vegan, without GMOs, added sugar, artificial additives, without palm oil and hydrogenated oils.

Ingredients: fresh ginger root 77.6%, rice vinegar (water, rice), shiso leaves (Perilla), sea salt.

Nutritional values UM / 100g
Energy KJ 92
kcal 22
Protein g 0.2
Carbohydrates g 4.5
Lipids g 0.4

Therapeutic indications: stimulates the appetite, invigorates the taste buds and helps digestion.

How to use: Clearspring Sushi ginger combines well with both Western and Asian dishes.
It can be served directly from the package, along with sushi, sashimi, rice dishes, dishes prepared by the "stir-frying" method or salads.

Sashimi is a Japanese delicacy that consists mainly of fresh seafood, tuna or salmon, cut into very thin slices.
Sushi is a dish specific to Japanese cuisine, made from rice (sour with vinegar) combined with various other ingredients, cooked or raw (most often raw fish).
Stir-frying is a method of preparing ingredients in a short time, so that they retain their flavors and nutritional qualities. Cut the vegetables and meat into small pieces and fry in a larger pan, usually in a wok, in very little oil, over high heat. You can combine various vegetables and meat, according to your preferences.
• Store in a cool, dry place, away from direct sunlight, at temperatures between 10 ° C and 25 ° C.
• After unsealing, store in the refrigerator, consuming in no more than 2 weeks.
• Shiso (Perilla) leaves maintain the pink color of ginger, without the addition of other artificial colors. For this reason they are left in the mixture inside the package, they have a dark color. Over time, the pink color of ginger may fade, but this will not affect the taste of the product.

Country of origin: Japan.