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ECO GINGER&TURMERIC MISO SOUP PASTE GLUTEN FREE (4X15 GR)
SKU Code: 17954
€4.28
ECO GINGER&TURMERIC MISO SOUP PASTE GLUTEN FREE (4X15 GR)
ECO GINGER&TURMERIC MISO SOUP PASTE GLUTEN FREE (4X15 GR)
€4.28
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the cost will be emailed to you after placing the order
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Description
A paste from which you can quickly make an instant miso soup with seaweed (`Ginger & Turmeric`). It is a combination of naturally ripened miso and the warm aromas of ginger and turmeric. Just add hot water and it is ready to serve.
Ingredients:
white miso * (water, whole soybeans *, rice *, sea salt) 63%, mirin * (sweet rice *, shochu * (water, fermented rice *), fermented rice *), sea salt, puree ginger * - 3.5% *, onion puree *, kombu seaweed extract (1%) (water, kombu, sea salt), wakame seaweed (1%), turmeric * 0.8%.
* organically grown ingredient.
Allergens: contains soy.
Did you know that: miso is a traditional Japanese food and spice obtained by fermentation, appreciated for a long time for its rich taste and high concentration of nutrients contained. It is obtained from whole soybeans and a special fermentation culture (koji), being matured naturally in cedar barrels for many months at ambient temperature. This slow fermentation results in a spice with a rich and complex aroma, very rich in `umami` (the fifth taste, after sweet, sour, bitter and salty). -koji is boiled rice and / or soybeans to which has been added a fermentation culture (Aspergillus oryzae) used for the preparation of fermented foods, the traditional ones being soy sauce, miso, mirin and sake.
Nutritional values / 100g - Pasta for Instant Miso Soup with Ginger and Turmeric:
Energy: 769 kJ / 184 kcal
Protein: 6.9 g
Fats: 4 g of which saturated fatty acids: 0.7 g
Carbohydrates: 23 g of which sugars: 19 g
Salt: 12.5 g
Ingredients:
white miso * (water, whole soybeans *, rice *, sea salt) 63%, mirin * (sweet rice *, shochu * (water, fermented rice *), fermented rice *), sea salt, puree ginger * - 3.5% *, onion puree *, kombu seaweed extract (1%) (water, kombu, sea salt), wakame seaweed (1%), turmeric * 0.8%.
* organically grown ingredient.
Allergens: contains soy.
Did you know that: miso is a traditional Japanese food and spice obtained by fermentation, appreciated for a long time for its rich taste and high concentration of nutrients contained. It is obtained from whole soybeans and a special fermentation culture (koji), being matured naturally in cedar barrels for many months at ambient temperature. This slow fermentation results in a spice with a rich and complex aroma, very rich in `umami` (the fifth taste, after sweet, sour, bitter and salty). -koji is boiled rice and / or soybeans to which has been added a fermentation culture (Aspergillus oryzae) used for the preparation of fermented foods, the traditional ones being soy sauce, miso, mirin and sake.
Nutritional values / 100g - Pasta for Instant Miso Soup with Ginger and Turmeric:
Energy: 769 kJ / 184 kcal
Protein: 6.9 g
Fats: 4 g of which saturated fatty acids: 0.7 g
Carbohydrates: 23 g of which sugars: 19 g
Salt: 12.5 g
