Lapacho is obtained from the bark of the Lapacho tree in the rainforest.

Only the red bark on the outside is used in the production process. The bark contains many tannins, acids and vitamins.

This tea is used for a wide range of diseases, from arthritis to ulcers, diabetes and cancer. As a result, many herbal companies and health food stores strongly promote Lapacho tea as a powerful healer of all.

Method of preparation:
Put 2 tablespoons of Lapacho in 3/4 liter of hot water. Let it sit for 15 minutes.
ingredients:
100% lapacho