It is a natural prouds , extracted - as the name suggests - without thermal processes, from sunflower seeds, so as to keep its therapeutic properties unaltered.

How do we identify him?

Cold pressed sunflower oil has a golden yellow color, has a pleasant taste, viscosity and special aroma, specific to sunflower seeds.

Containing?

These oils are rich in nutrients, have a pleasant taste, color, viscosity and a special aroma. They have a high content of lecithin, which helps to tone the nervous system, contains vitamins A, E and D, polyunsaturated fatty acids, active in lowering cholesterol, as well as substances with anti-infective, regenerative and stimulating effects on hormonal activity.

Therapeutic benefits

Consumption of cold pressed oils instead of the refined ones, it contributes to the prophylaxis of premature aging, the decrease of cholesterol, of the arterial hypertension, of the risk of stroke, but also to the elimination of the gastric problems.

Recommendations for use

It is used raw in salads, sauces, pasta, soups and other uncooked foods because they can lose some of their vitamin by heating. Cold pressed oil it is superior to chemically refined oils by taste, consistency, viscosity, lack of any chemical residues, being 100% natural.

Storage conditions

Optimal storage temperature: 15-20 degrees C, protected from the direct action of sunlight. After opening, it is recommended to store at temperatures below 15 degrees C and to consume within 60 days.