What is cold pressed sunflower oil?

It is a natural product , extracted - as the name suggests - without thermal processes, from sunflower seeds, so as to keep its therapeutic properties unaltered.

The technology we apply (cold pressing) helps to preserve the natural taste, specific to the seeds, allows the extraction of a greater proportion of nutrients, antioxidants, vitamins, minerals, etc., compared to other processes (hot pressing or refining).

How do we identify him?

Cold pressed sunflower oil has a golden yellow color, has a pleasant taste, viscosity and special aroma, specific to sunflower seeds.

Containing?

These oils are rich in nutrients, have a pleasant taste, color, viscosity and a special aroma. They have a high content of lecithin, which helps to tone the nervous system, contains vitamins A, E and D, polyunsaturated fatty acids, active in lowering cholesterol, as well as substances with anti-infective, regenerative and stimulating effects on hormonal activity.

Therapeutic benefits

Consumption of cold pressed oils instead of refined ones, contributes to the prophylaxis of premature aging, lowering cholesterol, high blood pressure, the risk of stroke, but also to the elimination of gastric problems.

Recommendations for use

It is used raw in salads, sauces, pasta, soups and other uncooked foods because they can lose some of their vitamin by heating. Cold pressed oil is superior to chemically refined oils in taste, consistency, viscosity, lack of any chemical residues, being 100% natural.

Storage conditions

Optimal storage temperature: 15-20 degrees C, protected from the direct action of sunlight. After opening, it is recommended to store at temperatures below 15 degrees C and to consume within 60 days.

We recommend you to taste Luna Solai oils with spices .