Traditional Greek pasta with black truffles is made from certified organic durum wheat, precious truffles and fresh eggs, without additives or preservatives. Enjoy a portion of holiday-flavored pasta, no matter how busy your agenda is. Tagliatelle with black truffles is your moment of delight.

The benefits of truffles
• They are rich in protein and essential amino acids.
• They are also recommended for people suffering from diabetes because they have low proportions of carbohydrates and a low energy value.
• They are low in fat and keep cholesterol at optimal levels.
• They do not contain cholesterol.
• They are a source of antioxidants and stimulate the proper functioning of the immune system.
• They contain phosphorus which maintains good muscle function and prevents bone disease.
• They are used to prevent many conditions, such as arthritis, diabetes, cancer, high blood pressure or high triglyceride levels.

The benefits of durum wheat pasta
• They are an important source of fiber that prevents the accumulation of fat.
• Helps lower "bad" cholesterol.
• Durum wheat is rich in vitamins (B, K and E), minerals, calcium, iron, magnesium, phosphorus and zinc.

Provenance
Produced in Greece by Dryas Greek Truffle .

ingredients
Semolina (gray), OUA, black summer truffles (tuber astivum, vitt.) 2%, truffle aroma.

Nutritional information / 100 g
Energy: 1500.2 kj / 354.5 kcal
Total fat: 2.42 g, saturated fat: 0.68 g
Carbohydrates: 68.8 g
Sugar: 3.1 g
Protein: 12.6 g
Vegetable fibers: 0.06 g
Salt: 0.01 g

How can you enjoy them
Traditional Greek pasta with black truffles cook quickly. Boil them for only 4-6 minutes until they become soft on the surface, but keep their core hard. Do not cook them with heavy sauces or meat. Instead, choose to add extra virgin olive oil, herbs, vegetables, seafood, fish or cheese. Enjoy them hot with a glass of wine or cold, in fresh salads.