ingredients:

100% ground coconut core. Without preservatives.

The ingredients come 100% from organic farming

Country of origin: Sri Lanka.

Description:

Coconut cream is composed without 100% coconut.

Use:

For desserts and ice cream.

Coconut cream
Coconut cream is composed of pure coconut core. The freshly harvested coconut is dried and finely chopped. This partially preserves the fine texture of the coconut flakes. Pure coconut cream can be used for baking or cooking. Creamy coconut paste is stored long after opening, if kept in the refrigerator. It can be dosed very well, thanks to the packaging of 2 x 50 g.

Ideal for vegetarian cuisine
Whether it's milk, cream, oil or coconut grease - they can all be used in a wide variety of dishes, bringing an exotic air to any kitchen. Milk and coconut cream are vegetable substitutes for people with lactose intolerance. Thanks to these ingredients, pumpkin seed soup or Indian curry dishes become particularly creamy.