OrganicVegan

Spice for Sushi and Tempura.

This special sauce is prepared according to a traditional Japanese recipe, which combines the rich aroma of Clearspring soy sauce with the soft sweetness of one of the finest organic Japanese sweet rice mirin spices.

Ingredients: soy sauce * (water, whole soybeans *, whole wheat, sea salt, cereal alcohol * (to keep fresh)), water, sea salt, mirin * (sweet rice *, water, rice crop *), brown rice vinegar * (water, brown rice *).

* organically grown

Recommendations: ideal for sushi sauces, tempura or to sprinkle vegetables for seasoning during their preparation by the "stir-frying" or grilled method.

Sushi is a dish specific to Japanese cuisine, made from sour rice with vinegar and combined with various other ingredients, cooked or raw (most often raw fish).
Tempura is a Japanese dish of seafood or vegetables fried in a lot of oil, after being previously greased with a mixture of cold water (sometimes mineral) and soft wheat flour, to which can be added eggs, baking soda. of sodium or baking powder, starch, oil, and / or spices.
Stir-frying is a method of preparing ingredients in a short time, so that they retain their flavors and nutritional qualities. Cut the vegetables and meat into small pieces and fry in a larger pan, usually in a wok, in very little oil, over high heat. You can combine various vegetables and meat, according to your preferences.

Produced / Cultivated in Great Britain.
Country of origin: England.