Whole rice vinegar

Description:

The product is of a refined quality, being obtained by traditional processes of fermentation and slow maturation in partially buried ceramic pots, from ecological ecological rice. It has a rich and intense aroma, slightly sweet, without the harsh acidity of many similar products on the market.

Vegan product without preservatives, produced in a company that processes wheat sauces simultaneously, ecological certificate of Ecoinspect SRL RO-ECO-008.

Country of origin: Japan.

ingredients:

Water, whole brown rice of culture * (koji) 34%.

* from organic crops.

Koji - boiled / steamed rice and / or soybeans, to which was added a fermentation culture called Aspergillus oryzae, used to prepare traditional fermented foods, such as soy sauce, miso, mirin or sake.

Nutritional values / 100g:

Energy 16 kcal / 66 kj, protein 0.5 g, carbohydrates 0.2 g, lipids 0 g, sodium 0.004 g, acetic acid 4.4 g, ash 0.1 g.

How to use:

This wholemeal rice vinegar offers a comforting contrast of flavors that awakens almost any dish to life, being a basic ingredient in salads, pickles, marinades and enlivening vegetable dishes, sauces and pasta for sandwiches.

Careful:
• Without preservatives, harmless solid elements can develop over time.

• Store in a cool, dark place at a temperature of 10 ° C - 25 ° C. Reseals after opening.