Organic oatmeal biscuits with seaweed and black pepper are prepared according to the original Clearspring recipe, without wheat, dairy products and without added sugar, from the finest organic ingredients. They are lovingly trained in small batches of master bakers, who have been doing this for four generations in the Highlands, Scotland.

Careful selection of ingredients is the secret of the delicious aroma and creamy texture. A unique blend of the finest organic oatmeal, shredded oats and oatmeal, Clearspring extra virgin Italian olive oil (instead of poor quality saturated oils and fats) and traditional Clearspring unrefined sea salt for a delicious taste.

Vegan product rich in fiber, without palm oil, which contains gluten and may contain traces of nuts.

Ingredients: wholemeal oatmeal * 83%, extra virgin olive oil * 12%, dehydrated seaweed from spontaneous flora * (Hebridean Seagreens) 2%, garlic *, loosening agent - baking soda, black pepper * chopped 0.5%, sea salt.

* from organic crops.

How to use: oatmeal cookies with seaweed and black pepper can be enjoyed as such or with your favorite toppings.

Store in a dry place, protected from sunlight, at a temperature between 10 ° C and 25 ° C.

Geographical area of origin: Scotland, United Kingdom.