Himalayan pink salt is a pure salt, obtained by manual extraction from the mine, and is considered the purest form of salt available. Salt crystals have a wide range of colors ranging from pure white to different shades of pink, to dark red, due to their rich content in minerals and iron.

How to use Himalayan pink salt

Himalayan pink salt is successfully used in top kitchens, spas, health professionals and therapists or by individuals for its special nutritional and therapeutic properties.

In food preparation it can be used just like a normal salt, the advantage being that it is purer and has a considerably higher mineral content.

Externally, Himalayan pink salt can be used to stimulate circulation, relax, lower blood pressure, relieve muscle pain and eliminate toxins from the body. Use Himalayan pink salt with confidence in bath salt recipes, homemade body scrubs, aromatherapy or home soap.

84 minerals and trace elements, such as calcium, magnesium, potassium, copper and iron, are found in pink Himalayan salt. Regular consumption of pink salt provides the human body with essential minerals, trace elements, electrolytes, supports the absorption of appropriate nutrients, eliminates toxins, balances the body's pH, normalizes blood pressure and increases circulation and conductivity.

It can also help relieve arthritis, rashes, herpes, and can reduce the symptoms of fever and flu.

Himalayan salt is naturally rich in iodine, so it should not be added artificially, as is the case with fine salt in supermarkets. In addition, due to the larger crystal structure of the pink salt, but also the volume, we will consume less sodium when we use Himalayan salt in food.

The information presented on this site is for educational purposes and should not be used to prevent, diagnose, treat or cure any disease. They are offered to guide the consumer, do not replace the advice of a doctor and / or another specialist, do not replace the treatments and medications prescribed by authorized medical personnel.