It is a noble and valuable rice specialty from the Camargue region, France.

• It is a brown rice with a red walnut-flavored outer shell and a slightly elastic texture when chewed.

• It has exceptional nutritional properties, being rich in vitamin E and other natural antioxidants.

• It is a food that contributes to lowering cholesterol levels due to the active ingredient monacolin K.

• Does not contain gluten.

• Besides being very delicious, red rice also has some wonderful qualities.

• It is a food with antioxidant qualities.

• Rice is notable for its high content of B vitamins.

• It has exceptional nutritional properties, being rich in Vitamin E and other natural antioxidants.

• A study by American nutrition researchers shows that consuming a red rice supplement for eight weeks lowers triglyceride levels by 36.5% and bad cholesterol by 23%.

• One bag contains 500 grams of natural red rice, certified organic product.

• Boil for about 40 minutes in a double amount of water.

• The red color makes it very attractive as a side dish, in salads and why not, in risotto.

• It is excellent for preparing several recipes from international cuisine.