The natural pigments from the mix of carefully selected Italian herbs speak from a distance about the rainbow of aromas that pleasantly surprise the taste buds, from the first bite.

Fermented brown cheese made from cashew nuts, matured.
Fasting product, raw vegan, artisanal.

ingredients:

cashews *, water, Himalayan salt, vegan fermentation crops, Italian herbs *.
Does not contain soy, gluten, lactose, preservatives, dyes, thickeners, added oils and fats.

* organic ingredients.

Nutritional information / 100g product:
Energy value 380 kcal, fat 30.7g (of which saturated fat 5.9g), carbohydrates 13.2g (of which sugars 0.2g) protein 12.8g, salt 1g.

Validity: 25 days from the date of manufacture. Store in a refrigerator (+ 2… + 4 ° C). Avoid storage in closed pans or containers.

Ecological product, RO-ECO-008 certified