Sumakul (Rhus coriaria) is a cherry blossom that grows in Europe and the Middle East. After drying, it releases a sour salty taste, accompanied by properties that fight bacteria and help digestion. The combination of sumac with Rawckers brawnza reminds of the taste of traditional cheese in a special way, being by far a successful combination.

Fermented brown cheese made from cashew nuts, matured.
Fasting product, raw vegan, artisanal.

ingredients:

cashews *, water, Himalayan salt, vegan fermentation crops, sumac.
Does not contain soy, gluten, lactose, preservatives, dyes, thickeners, added oils and fats.

* organic ingredients.

Nutritional information / 100g product:
Energy value 380 kcal, fat 30.7g (of which saturated fat 5.9g), carbohydrates 13.2g (of which sugars 0.2g) protein 12.8g, salt 1g.

Validity: 25 days from the date of manufacture. Store in a refrigerator (+ 2… + 4 ° C), without packaging. Avoid storage in closed pans or containers.

Ecological product, RO-ECO-008 certified