How do we identify him?

Rapeseed oil can be easily recognized by its golden color, pronounced odor and vegetable taste - harsh, sweet - but with a slight bitterness.

Containing?

The composition of the plant seeds gives rapeseed oil healing, disinfecting, purifying, diuretic, emollient, expectorant, but also vitaminizing and nourishing qualities, because they contain proteins, carbohydrates, minerals (calcium, iron, phosphorus, potassium, sodium), cellulose, carbohydrates, fats, resins, mucilages, vitamins (A, B1, B2, niacin, C, beta-carotene).

Therapeutic benefits

Rapeseed oil, also called canola, is considered to have a thousand virtues. The secret of rapeseed oil lies in the good fats it contains, crucial for an iron health being, the edible oil whose fatty acid profile is ideal in relation to our daily needs (polyunsaturated fatty acids (Omega 3 and Omega 6) 29% , monounsaturated fatty acids 64% while saturated acids are only 6.8%).

- consumed regularly, rapeseed oil annihilates excess triglycerides, has an anti-inflammatory effect on blood vessels,
- helps reduce hypertension and lower cholesterol levels, preventing the formation of blood clots on the arteries and reducing the risk of cardiovascular disease by lowering cholesterol levels
- has an important role in the proper functioning of the brain, due to the fatty acids it contains, especially Omega-3, which intervene in the prevention of depression

The use of rapeseed oil for the treatment of certain diseases is done with the doctor's recommendation.

Recommendations for use:

Rapeseed oil is excellent in hot or cold salads, combining perfectly with the taste of lemon, with the aroma of beef or salmon, with cooked vegetables, asparagus, pasta or boiled rice. However, its qualities are destroyed by boiling or frying at very high temperatures.

Storage conditions

Storage temperature: it is recommended to keep it in a cool place, protected from the direct action of sunlight.
After opening, it is recommended to store at temperatures below 15 degrees C and to consume within 60 days.